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Turnkey Equipment of Soybean Milk Production Line

Turnkey Equipment of Soybean Milk Production Line 

Features:

Integrated with whole production processes including soybean washing, soaking, grinding, cooking, extracting & filtering as automation in compact design

Steam cooking system to save time and energy

Various output required could be expanded upon request


Application:

To make soybean milk concentrate primarily for

Cooking system:  Steam

Speed: Max. 1000-1600 liter/hr


Aluminum  Sealing Foil

Bottled Long-Life Milk

Group Packing with Heat Shrinking Film


Turnkey Equipment of Soybean Milk Production Line

Full auto control

Dry bean soaking
Soybean grinding
Soybean milk filtering
Soybean milk diluting
Soybean milk cooking 


Turnkey Equipment of Bottled Soybean Milk Production Line

Full auto control

Bottle Unscrambling (Sorting)
Bottle Filling
Bottle Sealing
Sleeve Labeling
Sterilizing

What are the key points of choosing soy milk production line equipment?

The key points to consider when choosing soy milk production line equipment include:

  • Production capacity: The production capacity of the equipment should match the required output of soy milk. The equipment should be able to handle the required volume of soybeans and water to produce the desired amount of soy milk.
  • Efficiency and automation: The equipment should be designed for efficient and automated operation to reduce labor costs and increase productivity. It should have features like automatic feeding, heating, and cleaning to streamline the production process.
  • Quality of output: The equipment should be able to produce high-quality soy milk that meets the desired taste and texture. It should have a filtration system that removes impurities and produces smooth, creamy soy milk.
  • Sanitation and hygiene: The equipment should be easy to clean and sanitize to prevent contamination and maintain food safety standards. It should be made of food-grade materials that are resistant to corrosion and easy to maintain.
  • Energy efficiency: The equipment should be energy-efficient to reduce operating costs and minimize environmental impact. It should be designed with features like heat recovery systems and energy-efficient motors to reduce energy consumption.
  • Customization and flexibility: The equipment should be flexible enough to accommodate changes in production requirements and customization needs. It should be able to produce different types of soy milk products with varying flavors, concentrations, and packaging options.

Some common equipment used in soy milk production lines include:

  • soybean soaking 
  • soybean washing machines
  • soybean grinding 
  • soybean milk heating equipment
  • soybean milk filtration systems
  • sterilization machines
  • packaging equipment

HOME > Turnkey > Turnkey Beverage > Turnkey Soybean milk


“Looking for a Packaging machine”?

Just contact “Edelstein International Co., Ltd.” 

You will find “Nothing we can’t Pack!”

EDELSTEIN INTERNATIONAL CO., LTD.

No. 396 Ta-tun 11th Street. Taichung 408, Taiwan
Tel: 886-4-22.51.55.06
Fax: 886-4-22.56.93.69
edel@ms36.hinet.net

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